
Among food preservation techniques, lyophilization consistently ranks near the top due to its use of low temperatures during moisture extraction. The Lanphan HFD-5S Freeze Dryer Home Unit employs a vacuum-based sublimation mechanism that safeguards heat-sensitive compounds and preserves the inherent mouthfeel of ingredients. When compared to conventional dehydration approaches, items subjected to this process retain their original geometry, pigmentation, and taste characteristics, all while achieving reduced weight and extended longevity without refrigeration. This unit accommodates a broad assortment of product types-spanning produce, animal proteins, cultured dairy goods, culinary botanicals, roasted beans, and formulations for companion animals. Despite its modest footprint, which suits residential kitchens and compact production settings, the system maintains consistent and dependable lyophilization outcomes.

|
Product Name |
Freeze Dryer Home Unit |
|
Capacity |
4-6kg/batch |
|
Freeze-dried Area |
0.5㎡ |
|
Tray Number |
5pcs |
|
Layer Spacing |
40 mm |
|
Tray Size |
190* 460* 20 mm |
|
Power |
1300 W |
|
Cold Trap Coil Temperature |
≤ -40°C (No-load) |
|
Machine Weight |
84 kg |
|
Machine Size |
630 * 550 *910 mm |
|
Operating System Language |
English, Spanish, German, Japanese, Korea... |
The HFD-5S Freeze Dryer Home Unit is engineered with universal B2B trade requirements in mind. The main structure is crafted from food-grade 304 stainless steel, complying with global food safety and sanitary regulations. The electrical configuration operates at a highly efficient 1300W power draw under a standard 220V/50HZ voltage system, and can be fully customized to 110V or 380V depending on regional grid specifications. By upgrading raw harvests into premium freeze-dried products using the HFD-5S, agricultural enterprises can open up new international e-commerce channels, satisfy modern consumer demands for clean-label food, and significantly boost their return on investment.

The HFD-5S Freeze Dryer Home Unit brings commercial-grade freeze-drying technology to a compact, household-friendly size. In its process, ingredients are initially frozen solid, after which a vacuum is applied to transform the frozen water content directly into gas via sublimation. This gentle technique preserves the cellular integrity of the material, yielding lightweight items that retain their original texture and flavor profile.Ideal for everything from produce and protein to coffee, seasonings, and homemade pet treats, this unit enables users to create long-lasting, preservative-free goods suitable for extended storage. With its small form factor and straightforward controls, the device suits a variety of settings, including residential kitchens, research environments, and boutique food production spaces.


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