Showcasing Freeze-Drying Equipment, Focusing on Food Processing Applications
At Foodpro 2026, Lanphan primarily showcased its Freeze Dryer. The presentation highlighted the machine's functions, production process, and finished product results. Our products and services serve the food, pharmaceutical, and botanical industries, providing solutions ranging from laboratory-scale to home, commercial, and industrial production scales.
Lanphan's freeze-drying technology achieves product dehydration through pre-freezing, vacuum environments, and sublimation. It is suitable for fruits, vegetables, meat, dairy products, food ingredients, and other items requiring low-temperature drying. Compared to traditional thermal drying, vacuum freeze-drying removes moisture at lower temperatures, making it ideal for applications where product structure, appearance, and heat sensitivity are critical.
This exhibition also allowed Lanphan to more directly showcase the application of freeze-drying equipment in the food processing field and exchange equipment needs with different types of food production and processing companies.
From laboratory R&D to production applications
At the Foodpro exhibition, Lanphan showcased its product applications covering everything from laboratory-scale to industrial production. The Lanphan freeze-drying equipment on display can be selected according to different production stages and processing scales, and has a wide range of applications in production scenarios.
For enterprises developing freeze-dried fruits, vegetables, meat products, dairy products, and other freeze-dried foods, equipment selection requires a comprehensive assessment of factors such as material type, batch processing capacity, product thickness, freeze-drying cycle, cold trap temperature, vacuum conditions, and loading/unloading methods.
By communicating with food manufacturers, processing companies, R&D personnel, and industry equipment suppliers, Lanphan is able to gain a deeper understanding of the actual needs of the local market for food drying, product preservation, and processing equipment.
Continuously Expanding the Global Food Processing Market
Participation in Foodpro 2026 serves as a key opportunity for Lanphan to further engage with the Australian food processing industry. In the future, Lanphan will continue to focus on freeze-drying equipment, food processing equipment, and production applications of different scales, providing overseas customers with technical support from equipment selection to production applications.
